Icing Colours & Food Colouring NZ

Transform your baking with our vibrant range of icing colours and food colouring designed to bring creativity and life to your cakes, cupcakes, and desserts. Whether you’re after soft pastel shades or deep, dramatic tones, our collection makes it easy to achieve stunning results every time. Perfect for buttercream, fondant, royal icing, and more — colour your creations with confidence.

Icing Colours for Cakes

When decorating cakes, the right icing colours make all the difference. Our professional-grade gel and oil-based colours are highly concentrated, giving you bold, consistent hues without changing your icing’s texture. From classic reds and blues to trendy blush pinks and earthy neutrals, our icing colours for cakes let you mix, match, and blend your own unique palette. Whether you’re icing birthday cakes, wedding cakes, or themed cupcakes, you’ll find shades that make your designs truly stand out.

Best Food Colouring

The best food colouring gives you vibrant colour and smooth blending with minimal effort. Our range includes trusted brands like Colour Mill, Wilton, and Sprinks — favourites among home bakers and professionals alike. Gel-based colourings are ideal for icings, fondant, and buttercream, while oil-based colourings are perfect for chocolate, Swiss meringue, or fat-based recipes. No matter your baking project, the right food colouring ensures your colours stay rich, stable, and photo-ready.

Food Colouring Icing Colours

When you combine food colouring and icing colours, you unlock endless creative possibilities. Use gels for precision tinting or oil-based blends for seamless colouring in chocolate and candy coatings. Mix custom shades, experiment with ombré effects, or create bold tones that reflect your theme or occasion. With high-quality pigments and easy-to-control formulas, you’ll achieve perfect results every time — from subtle pastel cupcakes to vivid rainbow cakes.

Tips for Using Icing Colours & Food Colouring

• Start with a small amount of colour and build up gradually — the pigments are highly concentrated.
• Always mix colours evenly to avoid streaks or uneven tones.
• For deep shades like black or red, prepare your icing in advance and let it develop over a few hours.
• Use oil-based colourings for buttercreams and chocolate; use gels for icings and fondants.

Shop Quality Icing Colours & Food Colouring

Whether you’re decorating cookies, cupcakes, or celebration cakes, our premium icing colours and food colouring help you achieve a professional finish at home. Explore a wide selection of gels, pastes, and oil-based options to suit every recipe and baking style. Add a splash of colour to your next creation and make your bakes as beautiful as they are delicious.